Monthly Archives: November 2013

El Kanno Getaria

By | Foodie, Travel | No Comments

From San Sebastian, we drove around 30 minutes to get to Getaria on the way to our next destination Bilbao.  There was a restaurant Jose wanted us to try called El Kanno  

el-kanno-getaria-1.JPG

The outdoor grill
el-kanno-getaria-44.JPG
el-kanno-getaria-2.JPG
el-kanno-getaria-43.JPG
el-kanno-getaria-3.JPG
el-kanno-getaria-4.JPG
el-kanno-getaria-5.JPG
el-kanno-getaria-11.JPG

We were happy that the father-son owners were there to personally attend to us!
el-kanno-getaria-29.jpgpedro-arregui-el-kanno.jpg
el-kanno-getaria-12.JPG

They took us to the basement which was past their kitchen
el-kanno-getaria-13.JPG

Where they have their fresh seafoods!!!
el-kanno-getaria-14.JPG
el-kanno-getaria-15.JPG
el-kanno-getaria-16.JPG
el-kanno-getaria-17.JPG
el-kanno-getaria-18.JPG
el-kanno-getaria-19.JPG

There were like 5 staff peeling the fresh crabs
el-kanno-getaria-20.JPG
el-kanno-getaria-21.JPG

The menu
el-kanno-getaria-6.JPG
el-kanno-getaria-37.jpg
el-kanno-getaria-38.jpg
el-kanno-getaria-9.JPG
el-kanno-getaria-8.JPG
el-kanno-getaria-10.JPG
el-kanno-getaria-26.JPG

Rodaballo Parnillo – we got a big one and this was good for all of us.  He showed it to us first before grilling
el-kanno-getaria-22.jpg
el-kanno-getaria-23.JPG
el-kanno-getaria-25.JPG

Amuse Bouche which was so good!!! It was like a spicy tuna and very very fresh
el-kanno-getaria-24.JPG

We asked for more!!! 🙂 
el-kanno-getaria-28.JPG

I love their water bottles, I tried to bring back some
el-kanno-getaria-27.jpg

Super delicious!!!
el-kanno-getaria-30.JPG
el-kanno-getaria-31.JPG

And here it is!! Grilled and cooked!!  So good!! It was worth the stopover!
el-kanno-getaria-32.JPG

 When we thought we were done, they removed the bones and then grouped it into parts and there was so much left!

el-kanno-getaria-34.JPG

 Sole

el-kanno-getaria-33.JPG
el-kanno-getaria-35.JPG

 We have a good appetite for desserts 🙂
el-kanno-getaria-36.jpg

The best arroz con leche ever!!!
el-kanno-getaria-39.JPG

 Helado con infusion de Fresa
el-kanno-getaria-40.JPG

 Laminas de crujientes de hojaldre con crema de Vainillia y helado de cafe
el-kanno-getaria-41.JPG

 Torrijas caramelizadas con aire lacteo, helado de yemas y Vainilla de bourbon
el-kanno-getaria-42.JPG
el-kanno-getaria-7.JPG

Click below to go to their website

elkano-restaurant-20131125.jpg

[email_link]

Dove #IamBeautiful Movement

By | Beauty | No Comments

Join Heart2Heart and Dove in changing the way women think about themselves!  Afterall, It’s really only you who can convince yourself that you are BEAUTIFUL.  Thank you to Dove for always making us feel beautiful inside and out!  

[wp_youtube]CrfaII67vQw[/wp_youtube]

Previous entries: Say Hello to Beautiful Underarms with Dove Deodorant August 20, 2013

Camera Shy Peekaboo I Love You July 16, 2013  

You Are More Beautiful Thank You Think April 21, 2013

Dove Glowing Skin Billboard September 27, 2012

Dove Wants You To Reveal Your Glowing Skin August 31, 2012doveiambeautiful_stat02a.jpegdoveiambeautiful_03a.jpegdoveiambeautiful_02a.jpegiambeautiful-dove.JPG

doveiambeautiful_question04.jpegdoveiambeautiful_question01.jpegiambeautiful-dove-campaign.JPG

Join me and my friends and post your beautiful photos!! 🙂

Of course you are beautiful Mariza Hourani 🙂  

(Professional model)

mariza-hourani-for-dove-iambeautiful.JPG

Marianna Vargas in instagram!

marianna-vargas-iambeautiful-campaign.JPGnicole-jacinto-dove-iambeautiful.JPGjeanne-romulo-iambeautiful-dove-movement.JPG

1462873_232376163597572_1477720943_n.jpg

[email_link]

Bellychon

By | Foodie, Pork, Proud to be Pinoy! | One Comment

Lechon! Bagnet! Pork! Porchetta! is the in thing now!! It’s everywhere in all forms! 🙂  A little bird whispered to me that there is this place in Greenbelt that has really good porchetta!  So I asked James to accompany me to try it out!  It is in Greenbelt 1 beside Mercury Drug and Binalot.  It has street front location. A simple no frills place but decent and clean  

bellychon-14.JPG
bellychon-4.jpg

From outside the window, you can see them cutting up the porchetta
bellychon-15.JPG

You can dine in and order a meal or you can order the porchetta by the kilo
bellychon-13.JPG

That whole piece will be around 4 to 6 kilos – so it will cost maybe P 2,500 to P 3,000 for that whole roll without bones!  So you can buy that roll and have it for your dinner or party.  And it’s Cebu lechon that is so tasty and yummy!  Unlike other places I hear they have many kinds of fillings and flavors – this one has only regular and spicy
bellychon-1.JPG
bellychon-2.JPG
bellychon-3.JPG

This is the dine in menu.  We wanted to try the sisig but they did not have it 
bellychon-6.jpg
bellychon-8.JPG

The Bellychon meal comes with a soup which tasted like sinigang – sarap 🙂
bellychon-7.JPG

We wanted to try it first so we ordered the Bellychon meal for P 120.00. WOW! SARAP!
bellychon-9.JPG
bellychon-12.JPG

 So happy to see Chichi and Noel there too.  Apparently this is his secret hideaway too 🙂

bellychon-10.JPG

We were watching them order and they really knew what part to ask for so look at their meal! SKIN SKIN YUMMY SKIN 🙂
bellychon-11.JPG
bellychon-5.jpg

[email_link]

FILTER