Heart2Heart loves this video and the advocacy of Mariel San Agustin of Domesticity! Produced by Troy Bernardo and JC Valencia of Electric Ulap!!
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Top 12 picks of Domesticity for Christmas
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Monthly Archives: November 2013
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Click below to go to their website
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Heart2Heart is so happy to be back at Solaire!
Previous entries: Fresh at Solaire Where the only Thing Frozen is the Ice Cream March 25, 2013
Let The Games Begin March 16, 2013
Dining at Solaire Resorts and Casino December 1, 2012
Solaire Changes the Game of the Philippine Entertainment Experience November 29, 2012
Dad and Mom wanted to try Yakumi 🙂 so I joined them
Right by the entrance you will see the Teppanyaki cooking being done on the spot
They have a Japanese Sous Chef at the sushi counter. And here he is preparing our sushi and sashimiToro and Unagi
Chef Shinobu Endo gave us some complimentary sushi – Kelp Spanish Mackerel flavored plum rice sushi
Thinly sliced duck breast
We had a very good and pretty server – Anna! She reminds me of Josie Natori 🙂
We took home some of the leftovers and they are very professional about it – they let you sign a waiver
And each pack is labelled with instructions
We walked around to check out the other restaurants
We bumped into Victoria Carlos, the Bandana Baker, and she said the ice cream here is very good! Hoping to try this next time
I was tempted by this section! 🙂 Hoping to try this too
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Heart2Heart is so happy to meet Tita Carla Abreu-Lim of Sunny Bakeshop! I visited her at the Corinthian Gardens Clubhouse. Thank you Tita Reggie Aguinaldo Young for introducing Heart2Heart to Sunny Bakeshop and Tita Carla!
Tita Carla told me the story about how her mom, Lulu Campos Abreu, who started Sunny bakeshop in 1960! Her mom used to love baking and took baking lessons at the same time learned a lot from her mother in law. Tita Carla said that her Mom always had a bubbly and “sunny” disposition hence the name SUNNY Bakeshop 🙂 In the mid 80’s she closed the store in Dian St. and continued to sell from her home to friends and family. When Lulu Campos passed away, Tita Carla decided to continue the business. She told me that she believes in keeping the heritage and culture alive so as not to lose one’s identity. If she did not continue what her Mom was doing, she would have lost everything that was good and created by her Mom
The bakeshop is a very cute corner in the clubhouse of the Corinthian Gardens Village in Quezon City. It is a gated village but don’t worry, the guards will let you in the gate if you say you are picking up something from Sunny Bakeshop
This is like their commissary as well since all the baking is done here. There is no dining area but just a place to pick up the goodies. What a cute place!
Tita Carla pointed out that weighing scale on top of the shelf which is the one that her Mom used before
Articles on Sunny bakeshop all displayed on the wall
The original Mango Tarts which everyone tried copying. My mom keeps asking me about the pineapple stars! 🙂
One of their bestsellers, Vienna Wafers made out of casuy. The casuy they use comes from a livelihood for women in El Nido. It’s a foundation that gives back so not only are you eating yummy vienna wafers, you are helping the women of Palawan.
Tita Carla said that aside from all the original recipes of Sunny Bakeshop, she added the salty food items 🙂
Chorimada – Chorizo ensaymada in bite sizes. They also have the original ensaymada
This is my FAVORITE!!! Cheesesticks!! I buy these in boxes from New York and now I can have them fresh and made in the Philippines!!! YUM! I highly recommend this very yummy cheese breadstick
It’s made out of Pecorino cheese!
Garlic Ham rolls! They used to make this with spam but now they replaced it with ham and garlic for a better alternative. Beside it is the mini chorizo rolls! YUMMY TOO!!
There were no cinnamon rolls available that day I visited so I just took a photo! But they are known for this too!!!
Always best to call in advance for your orders so they are freshly made 🙂 You can have a party already by just ordering everything from Sunny Bakeshop!
Have a SUNNY DAY!! and ALWAYS KEEP SMILING:-)
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On our last night in Moscow, Richard and Sasa invited us over again! 🙂 We were so sad to leave Moscow and them but happy to bring back lots of memories we will treasure forever!!! Sasa prepared for us a whole table of Russian appetizers! Fresh honey from the Farmer’s market!! Richard on the other hand was preparing for the vodka tasting!! A different table setting this time 🙂 I told you this guy was so nice!! I was so shocked to see him helping out and preparing the dinner table for us!! Our lovely homemade dinner!! Pancit, Hainanese chicken and grilled salmon! Yum! Melon in season Homemade brownies 🙂 [email_link]
This is a compilation of all the Chicken Ala Kiev dishes we ate in Russia 🙂 It’s my tribute to one of my favorite dishes haha!! Brasserie de Metropole Previous entry: Brasserie de Metropole October 16, 2013 Podovorye Restaurant in Pushkin Previous entry: Podovorye Restaurant in Pushkin October 20, 2013 Pushk Inn Previous entry: Pushk Inn October 20, 2013 Previous entry: No. 57 November 2, 2013 Mini chicken ala kiev in the Caesar salad in Cafe Pushkin Cafe Pushkin – Chicken fillet with cheese sauce, truffle and mashed potatoes! THE BEST EVER! [email_link]
A few doors away from Cafe Pushkin is their bakery Mille Feuille which we took home!! [email_link]
We were so happy that Richard and Sasa invited their friend, Moje and Maria! Moje runs the Starbucks stores of the Al Shaya group in the Middle East! Maria is a Filipina 🙂
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