Since there was a meal in the Executive lounge almost every part of the day, this was our hang out 🙂 When we arrived there was afternoon tea, then every breakfast we were there and then our last night, we just had a light dinner
Afternoon tea
Breakfast
Cocktails
They had hainanese chicken. James also wanted me to go and taste the chocolate which he really liked
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It was my first time to stay in Four Seasons Hotel and I loved it! When we arrived from the plane, right outside the tunnel was a guy with two carts – they transported us to immigration!
They were with us in the luggage carousel too and they brought all our luggage to our cars which took us to the hotel. The main guy is Filipino 🙂
Again a reindeer at the front of the hotel. I told you they like reindeers 🙂
And bears covered with fresh flowers!!!! LOVE!!!!!
I remembered the Puppy by Jeff Koons in the Guggenheim ( Previous entry: Guggenheim Bilbao November 28, 2013)
and a bear I saw in one of the Russian palaces which was also made out of leaves
They know Dad and Mom since they were here recently
Our room came with all these!!!
Going to the airport same service
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I love going to Hong Kong this time of the year! Christmas!! Previous entry: Love Christmas Love Hong Kong December 23, 2010 We went a few weeks before Christmas. Many of them are animated and in motion! They really spend a lot to decorate The Landmark Love this effort! There’s not a lot of Santa or Angels, but I noticed a lot of reindeers 🙂 I like the idea of a Tiffany Blue Christmas!! Out of the ordinary IFC Mall. This is also interesting! Pedal for LOVE! Ocean terminal was a Disney Christmas!! NICE!! [email_link]
We were surprised to see the Club Manila lounge now renovated!! 🙂 [email_link]
It was so nice of Tito Serge and Tita Bettina and family to come over on Christmas day to celebrate Christmas with Dad and all of us!!! Since Dad does not really like going out, they were the ones who came over Dad’s theme is red and white Christmas decorated by Tina They also brought all the yummy food!!! Homemade with LOVE by Tita Bettina’s kitchen! Thank you so much!!! A new dish we tried prepared by Tita Bettina – an Italian dish called Tripa Florentina – it is like callos and fabada but Italian version. You mix both, put parmesan cheese and then pour some olive oil as demonstrated by Gloria 🙂 Plenty desserts from gifts 🙂 [email_link]
Purple seems to be the color of the year 🙂 We had a purple birthday Previous entry: Purple Birthday December 17, 2013 and now a Purple Christmas Because I have no cook, I am always on the lookout for Party platters!! Not only for those who have no cooks, but for those who don’t want the hassle of preparing for a big group. I put together what I have and I hope you can send me more suggestions to complete this list and I will add it here as they come. Please email at info@heart-2-heart-online.com. The Rustan’s platters are so nice they are given as gifts first and foremost Give PRIA’S KITCHEN a call today! 889.9265 817.9271 215.6148 priaskitchen@gmail.com [email_link]
Our annual group Christmas dinner! We can never get enough of each other!! We were so happy Ricci could join us!!!! I told Ricci this is going to be every year already when she visits Manila. We love you Ricci!! Ricci lives in New York and works for Ralph Lauren for the past 7 years already Potluck! Fish from Jeanne, Scotch and sisig from Pael and Yvonne, Lasagna and Chicken relleno from Anto, Bellycious lechon and ham from Ron and Lau and Callos from Bulgin and Lills [email_link]
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