We went outside Madrid, around 20 minutes away to visit some friends in Majadahonda. They took us to this restaurant in the neighborhood. We enjoyed very much!
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Monthly Archives: December 2013
One more stop before finally going home! We passed by Madrid!! And our first evening there, we went to one of our favorites! Heart2Heart likes lamb, most especially the chuletitias. Dad and Mom also always goes here, so even the head waiter recognized them and vise versa
The chorizo and croquettas to start with is so yummy!!! And of course sangria to go with everything for us
Cordero al Horno! Very good!!!
And the chuletitias!! They look plenty but there is really very little around the bone
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L-R: RSCI President Donnie Tantoco, Dairy Farm Regional CEO South Asia Alex Tay, Ambassador Bienvenido Tantoco Sr., Dairy Farm International CEO Graham Allan, RSCI Chairman Bienvenido Tantoco Jr. and RSCI Chief Operating Officer Pierre Deplanck
RSCI President Donnie Tantoco and Dairy Farm International CEO Graham Allan
VP for Rustan’s Supermarket Manuel Alberto, RSCI VP for Asset Management Group Nercy Torilla and VP for Rustan’s Supermarket Frances Yu 
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As I said, we went further than where we were staying 🙂 From Baiona we travelled around 30 to 40 minutes to go to Vigo to have lunch. We went to Plaza dela Piedra where there is a row of tapa bars
There are vendors outside selling fresh oysters 🙂
We did not eat there, instead we walked up some stairs and went to El Mosquito. A popular shellfish restaurant
This place reminded us of our restaurant in Santander but it’s more spacious
Previous entry: Marucho Dec. 10, 2013
The boys were happy again 🙂 they had percebes
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Thank you Dette and Brenda for your every year birthday treat!!! I am so happy we have a reason to get together because I enjoy being with them
This year we went to Paseo Uno which we really enjoyed. So nice to bump into Isabelle Cang and Charisse Chuidian from the Mandarin Oriental
When you sit, they serve you this really good foccacia bread! Which comes from the brick oven at the back of the dessert buffet
The Nilagang baka is a must! I told the girls that it must be a specialty because it is highlighted in one of the stations. So we all had it 🙂
I had one prawn tempura and asked for the tempura batter crisps 🙂
They have different oils and different salts!
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This was a feature supposedly in the San Sebastian series. We visited this hotel which is supposedly the best in San Sebastian and it is 5 Star. It is beautiful! Though we preferred staying in our hotel because of the view
Previous: Hotel de Londres San Sebastian Spain November 13, 2013
We only got to see the lobby and I love the interiors!
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And finally our last stop of our gastronomic tour in Northern Spain – Baiona. Always make sure you save the best for last 🙂 The thing is I noticed that we hardly stay in our hotel, we are always out! We always want to go far from where we are 🙂 We need to learn to just stay and appreciate the hotel/parador
Open that curtain to see a beautiful view!!
The wind was so strong – we could not leave it open at night – but it was beautiful!
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A few weeks ago, James received this from our new mascot in the family. What a nice way to ask!
Behind the card was this, how beautiful!!!
As usual Mommy Pam is so detailed!!
Even the misalette that the church gives, she even added a page to put the details of the baptism
Even the blanket has an embroidered cross
The kids had their own table 🙂
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