Our first dinner was at Torigin recommended by Chef Jay Gamboa. It was very near our hotel and a block away from the Peninsula Hotel ( the triangle shape on the map )
On the way was a Starbucks store with a small sign so it was quite hard to tell what it was – many of us did not even see it 🙂
A few items on the menu were not available
We were 15 people so we had two tables. Our table which had 5 people ordered this. We wanted to try first before we ordered a lot of something
Chicken wings and chicken skin – very good and tasty but has a lot of fat
They also had kamameshi which was very good
Click below to go to their website
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