Another family favourite since we were kids
Previous entry: Tokyo Foodie November 14, 2010
As I always say, it is best to go lunch since it is cheaper than dinner
Char broiled Steak – Kobe Beef Sirloin
Ishiyaki steak lunch – Long time ago, they used a stone to cook this steak but now it is just a griller. But the steak is still good. This is what we remember since we were kids and I still order this until now. I cannot finish it though, I share half
Click below to go to their website
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