We originally wanted to go to Ten-Ichi for tempura but we could not get a booking. But Paul was able to get us a reservation for one of our last lunched during the trip when he entered and talked to them!
This may be the best way to have tempura in Japan – where they cook the tempura right in front of you and you order as you finish and are ready to eat
There were two chefs there cooking
Fresh Ingredients ready to be cooked 🙂
What we did since we were quite a big group – we started per kind – we went through the menu and went one by one and it worked out very well
The anago was very good! They did not have scallops which I really wanted
Kakiage which is small shrimps unlike what we know that is mixed vegetables. Crab legs and eggplant
Click below to go to their website
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