Ten-Ichi

By January 18, 2014 Foodie, Travel No Comments

 We originally wanted to go to Ten-Ichi for tempura but we could not get a booking.  But Paul was able to get us a reservation for one of our last lunched during the trip when he entered and talked to them!  

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This may be the best way to have tempura in Japan – where they cook the tempura right in front of you and you order as you finish and are ready to eat
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There were two chefs there cooking
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Fresh Ingredients ready to be cooked 🙂
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What we did since we were quite a big group – we started per kind – we went through the menu and went one by one and it worked out very well

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The anago was very good! They did not have scallops which I really wanted
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Kakiage which is small shrimps unlike what we know that is mixed vegetables.  Crab legs and eggplant
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Click below to go to their website

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