We could not get a reservation in any of the restaurants we wanted for New Year’s Eve, so James walked near the hotel and found this restaurant and reserved. It was under the railways again 
And we were all very happy to have eaten here
It’s a small place we took the whole wall
Loved the wall which had wine labels on it
The fresh oysters were more popular than the baked ones. The oyster lovers enjoyed it very much
Shrimps ajillo – some Spanish fusion in many of the dishes
The seafood paella was so good!!
Whipped cheese with caviar and truffle oil
Foie Gras with oysters and Onigiri ( Risotto ) – Super Yum!
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