We could not get a reservation in any of the restaurants we wanted for New Year’s Eve, so James walked near the hotel and found this restaurant and reserved. It was under the railways again 🙂 And we were all very happy to have eaten here
It’s a small place we took the whole wall 🙂
Loved the wall which had wine labels on it
The fresh oysters were more popular than the baked ones. The oyster lovers enjoyed it very much
Shrimps ajillo – some Spanish fusion in many of the dishes
The seafood paella was so good!!
Whipped cheese with caviar and truffle oil
Foie Gras with oysters and Onigiri ( Risotto ) – Super Yum!
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