Our last meal before leaving Tokyo. Omae XEX which used to be Morimoto XEX by Iron Chef Morimoto. We all enjoyed our experience.
Room where the beef is being dry aged
If they have a foie teppanyaki dish, I always like to try in case there is a unique way of cooking it – it was just the usual 🙂
Some got ala carte and a few got the set meal
We loved the desserts which was quite unique- It’s called Rare cheesecake 🙂 It’s really rare because this is the first time I have seen and tasted something like it. It has fresh musk melon on top too 🙂
Click below to go to their website
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this is my favorite blog! I visit it everyday and share it with my officemates. what are your top places for macau and hk? I know you’ve featured some HK restos recently, but I’d love to know your favorites before I go over there next month 🙂