The reception was catered by Gaita Fores. They served Filipino food to go with the theme. There were some additional food like the Castañas booth, puto bungbung and bibingka booth, and some food from Vargas Kitchen. Gaita always has some new details in her work – the Whiskey fountain was a first, the handwritten name tags hanging on the chairs and the food labels with her handwriting were beautiful with ribbons hanging from them