A few months ago, Chef Javs cooked a degustation for his Lolo Benny! Â I am happy he is quite organized in the kitchen- I always go in to check on him but he does not like me taking photos of him
Here he is with Lolo Benny, Father Caluag and Basty! 🙂 Â
White asparagus with bernaise sauce and caviar. Â He makes a really good bernaise sauce
Bruschetta with goat cheese, honey and grapesÂ
This is one of his signature dishes which he invented. Â He usually serves this in most of his degustations. Â Raclette with marbled potatoes baked in goose fat, with Jamon and onions
Our other guest, Annica who loves Jamon and asked for extra Jamon 🙂
Oops there’s another Jamon lover!
French onion soup! Â We all love this. Â He has perfected this already
Roast Chicken with truffled mashed potatoes
Dessert not made by Chef Javs 🙂
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