The young people nowadays are amazing! They are very sharp and aggressive! They are successful at a very young age! One of them is Linfred Yap of Wee Nam Kee. 
After 8 branches he is now on his second franchise, this time from Japan. Though it is a Japanese restaurant, he discovered it in Singapore. Osaka Ohsho specializing in Gyoza
Congratulations Linfred! More power to you!!
There are three kinds of gyoza – Original, Cheese and Nori ( Seaweed )
Cheese – Parmesan and Gruyere
I like it that there are options for sauces, I like the miso aside from the usual black vinegar sauce. There’s a chili sauce also 
Aside from gyoza is an extensive menu with many to choose from
They use a premium kind of Japanese rice, Koshihikari
I enjoyed the Fuwatoro which is omelette over the Koshihikari rice
Love the homemade Japanese ice cream
The world’s #1 gyoza is finally in Manila! Find us at the 3rd floor of SM Megamall’s Fashion Hall. For reservations, text 0917-8285011.
[email_link]
