We drove to the city to try SPQR Italian inspired cuisine

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With a one Star Michelin Chef 

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In the back is an open kitchen where they sometimes have the chef cook as you sit in the bar they call it the Chef’s Counter and is only available upon request by reservation
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Chicken Liver Mousse, Mulled cider marmellata and balsamic gelatina
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Squid Ink chittara, calamari puttanesca and chervil
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Suckling pork “porchetta” red cabbage,  quince saba and caramelized pear 
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Ceal “due modi”, parsnip brussel sprout,  fruit mostarda, sweet onion and black garlic
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I love pasta so I had the Assagio di Primi.  What amazing creations!! I love it when the chefs prepare something unique and from their own unique recipes!!  See below the description of each dish and the presentation! LOVE!!!!  I remembered Gaita Fores and wondered if she would like this  and hoping she can make more pasta creations 🙂
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I love how they served the tea
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Click below to go to their website

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