New Menu at Tivoli Mandarin Hotel

This is becoming Heart2Heart’s hang out 🙂  Third time in the same restaurant in three months is a lot for me!  It’s hard to repeat 🙂

I love passing by the appetiser buffet but have not had the chance to try it.  It’s part of the business lunch and an option on the degustation or you can also have it on its own because it has a lot of choices and can be a meal in itself 

French Chef, Chef Remi Vercelli

We were so lucky to have gone to Tivoli on the first day of the new Degustation menu.  It was a great way to celebrate a special occassion 

I love the bread and butter at Tivoli!! The butters change all the time and the breads are so so good! 

Prawn Carpaccio, Avocado, caviar! YUM!!!  The chef made us try this and wow! Delicious 🙂 

The Business Lunches change all the time and this was the business lunch which was ending that day we went

 For reservations, please call 750 8888

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