We went to Alphaland to try out Sakura by Edo San. This is supposedly for members only but if you call Chef Edo San he will accommodate you
Chef Edo San who is half Filipino ( Ilonggo ) and half Japanese
What looked like a centrepiece was actually Japanese Popcorn which you can eat
I love the presentation with the fish bowl under and a goldfish swimming in it!!
Aburi anything here is so yummy! Aburi Uni
Special beef from Japan – Japanese Miyasaki Beef- supposedly even higher quality than Kobe beef. Chef Edo San made sure I took a photo of the beef uncooked to see the marbling
Birthday Cake- Sushi Pizza for the birthday celebrant, James
We actually went to the branch in Alphaland Southgate Tower in Pasong Tamo before going to the newer one, Chef Edo San invited us to try the new place since he had complete ingredients there including sashimi that comes fresh. So this was our first visit
I like the place though it can get a bit stuffy and smoky because of the cooking being done and the private room feels deteriorated
All the Aburi sushi were really good!!! Hotate/Scallops
Beef Usuyaki
I loved this presentation and also the taste 🙂 Dynamite Maki
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