Degustation at Black Sheep

I was so happy to be back at Black Sheep and this time for the Degustation dinner which I enjoyed very much

Previous entry:  Black Sheep at the W Building April 21, 2014

 We dined at the floating dining table in the middle of the restaurant on the second floor

 Thank you to our friend, Tim Tan, part owner and to Chef Jordy Navarra who worked in the Fat Duck in London and Bo Innovation in Hong Kong

 Our view of the kitchen from the dining table

 Degustation

 Chicken and egg ( salmon roe ) with Cointreau liqueur 

Longganisa, boac rice, pork flakes

Tartare of Bukidnon Lamb

 Mock Nuggets

 Garden Vegetables which has all the vegetables in the song Bahay Kubo 🙂

 Wild Caught Eel

28 Day Aged Kitayama Rib Eye

 Foie Gras Rocher 

 Banana Tart

Praline

Petit Fours

Chef Jordy and his team

Click below to go to their website for more information

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