Stockton Place

Heart2Heart finally tried out Stockton Place after several attempts to reserve with Chef Andrew Escaler.  Unfortunately he was out of the country at the time we were there.  So we missed him.  His restaurant is in the building of my Lola 🙂  

Though I like variety, I appreciate a simple and short menu.  It makes ordering easy 🙂  and you know that they focus on what they do best – Menu on the board

And on the clip board 🙂 I liked the presentation of every dish and the uniqueness of their dishes.  I love trying new tastes and combinations.  I never expect a dish to taste like something I have tasted before or for it to be a certain taste that is why I like almost everything 🙂  Each chef has their own interpretation of a certain dish and I love partaking of that creation

Love the centrepieces 

Butternut Squash Soup

Pear Rocket Salad

 Foie Gras Salad

 Caprese Salad

Sole

 USDA Prime Grade Rib Eye

Seared Scallops

Poached Lobster Tail

 Cheesecake

Chocolate, Peanut and Caramel

Toffee Pudding cake

 We were so happy to meet CJ who came to us and introduced herself.  She is the bartender at Stockton Place and used to work in St. Luke’s Starbucks for two years.  She treated us with two desserts. Thank you CJ!  

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