Monthly Archives: May 2014

Cocoa Lai Handmade Deserts

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Thanks to my friend, Joey, we know have a source for Brioche.  Just Contact Nida Ahmed

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According to Joey

Super yummy Home made… French Baker.

She is  a french style Baker. She bakes french desserts, just in Dasmarinas Village  Granada st.

Not known baker, yet. It takes her 3-4 days to make a cake ..Its really rich super packed, best ingredients used,  so all natural cannot use preservatives Must be eaten within3-5 days desserts.

Here are her other goodies which I still need to try! 

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Lunch with Tita Thelma San Juan

By | Foodie | 2 Comments

I am so happy to see Tita Thelma San Juan, Lifestyle Editor of the Philippine Daily Inquirer.  Since I was a kid, my Mom would always tell me that she’s the big boss 🙂  Tita Thelma started with PDI since 1994 til 1999 when she moved to ABS CBN Publishing full time as the General Manager and Editorial Director and pioneered the magazine industry with Ernie Lopez.  The first was Metro Magazine and from there many others were born.  In 2008 she went back to PDI and now also has a magazine which she started 3 years ago called Cocoon.  Amazing woman and I am so honoured to be having lunch with her 🙂  

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We had lunch in Apt 1B in Rockwell
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Love these 6 TV monitors with looping images of flowers
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French Onion Soup
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Crab Cakes
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Vongole
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Frozen Chocolate Pie
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Jelly Bellies by Angelette Calero

By | Celebrations, For kids | 2 Comments

Meet one of the beautiful owners of Jelly Bellies,  Angelette Calero.   Jelly Bellies is the original kiddie party organiser which started since 1993 by Angelette and Elly Dee.  They were the ones who started Jelly Bellies 13 years ago when no one yet was assisting parents with their party needs.  They were and are still a one stop shop for parties

You can go to their website to see more photos and to get more information on their services


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Some party photos
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 They make the best backdrops for parties



 They also have plenty choices for game booths


 and inflatables



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Sunday Lunch by Gourmet Garage

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It’s just so much easier to call Chef Booj to cater 🙂  We love Chef Booj!  We first met him when he was a consultant in Eskaya resort in Bohol.   After that the family liked him so we got him to cater for M Catering when he was partners with Chef Ed Quimson

Previous entry: Happy Birthday Lola Glecy and Mio January 11, 2013    

Previous entry:  When Chef Ed passed away, Gourmet Garage hired him as a consultant and now he is the Chef behind Gourmet Garage in Subic and for Gourmet Garage catering  

Previous entry:  Gourmet Garage Now Caters August 13, 2013 

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Sunday family lunch 🙂  
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Bootcamp Reunion 2014

By | Health and Fitness | No Comments

I missed my old bootcamp friends, I invited them to come over one wednesday class and we had a bootcamp reunion 🙂  

Margie!  I wish she could be with us all the time

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The old group – Gary, Mig, Nelson and Siuping, Margie together with the new group  Juampi and Laura and our guest Tara 🙂   FUN FUN!! Join us every Monday and Thursday 630am to 730am and Every Wednesdays 730am to 830am.  Polo Club has a lot of classes to choose from and you can join unlimited classes by just signing up with the monthly fee of P 1,250.00  

After working so hard burning all the calories, we make it all up and maybe even added more calories by having breakfast 🙂  with another old timer, Alexie 🙂

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We have recently had many guests join the group  Christine,

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Lance and Rewa exercising to the tune, “I Will Survive”! 🙂  The two survivors so far and hoping they will stay on 

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