We were so happy to be back at Vask! It’s been awhile. The last time we were here was when it just opened last year
Previous entry: Vask Modern Tapas and Gastronomic Cuisine April 3, 2013
One of the owners was there, Jean Salonga Fernando
and Chef Luis Gonzales who I appreciate so much more after having tried Arzak last year during our trip to Northern Spain
Previous entry: Arzak November 19 2013
Come to the Gallery of Vask and experience an Arzak experience by Chef Luis Gonzales. We will definitely be back to have a degustations here
At the Gallery you can have the degustation menu of Vask. I am looking forward to trying this. This is where you will experience the Arzak meal 🙂
I love molecular gastronomy! They did two sample desserts while we were there and definitely Vask is up to date with the trends in the Culinary scene
This was our first time to see Curve which completes the whole Vask profile. I love the feel of this place
I love the umbrellas, pink teddybears and the chairs designed by different designers
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