Home Cooking in London

I am so glad we had a lot of home cooking in London 🙂 It’s worth it to rent a flat in London than stay in a hotel.  Another advantage is you can cook 🙂  Too expensive to eat out all the time 🙂  

Of course we have Mom’s inherited adobo recipe from Lola Glecy.  Good comfort food whenever hungry and craving for Pinoy food

Chistorra chorizo from the Borough Market 🙂  cooked for breakfast and fried rice made out of the chorizo oil

 Spaghetti Bolognese made by my sister in law, Margs!! So yummy!!!!  I need to ask for the recipe!  She makes this for the kids, but I am the one eating it 🙂

Yum!!! So easy to cook!! Just fry straight from the freezer.  Fried is better than baked

Foie gras from Borough Market 🙂

Interruption.  Mom’s sign in the dining room 🙂

This is my recipe!  It has to be simple 🙂  I just bought all the ingredients and put them all together 🙂  I love it that you can buy the meringue in nice shapes already and abundance of fresh mixed berries are valuable to me even if in Europe or in the States its relatively cheap compared to buying it here in Manila

Raclette Yum 😉

Duck A L’Orange from Marks and Spencer was good 🙂 Just follow heating instructions

Carbonara again for the kids by Mommy Margs

Carbonara by Mom which uses pancetta 

This was the trout we caught in Bibury Trout Farm in the Cotswolds!! Mom made it into Sinigang.  She bought the sinigang mix and bagoong in the Filipino store in Earls Court.  The Dagupan Bagoong is so good!!!!  Where can we buy that here???

pan fried fish fillet with capers

[email_link]