We arrived in Dumaguete at around 10 am, checked in out hotel and immediately left to have lunch at Malatapay. On the way there, we stopped by this place to try Torta which is only made here. This was not in the itinerary but our tour guide Jac knows a lot about food 🙂 So he recommended this and I made sure we stopped. There is no address, it is on the left side of the road on the way to Malatapay Market – it is a few minuted before the market
Gloria’s is the original 🙂
Baked in a Clay oven/horno
Here is Gloria! Smile!! 🙂
Freshly baked
Torta is made out of tuba as a dough riser. They say you keep the bread overnight and eat it the next day. But we prefer it hot and fresh! YUMMY!!! We ate it the day after, it was still okay but it was a bit rubbery already 🙂 They like it that way 🙂
Only P 10.00 a pack or a bunch of 8 pcs
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