Chef Javs loves Chef Vicky. Whenever we are at Mamma’s table, Chef Javs learns so much from her. And he always asks her for advice 🙂 So this time, it’s his turn to cook for Chef Vicky. We invited her over to the house in Baguio and he prepared a degustation and we all enjoyed!!
Potato croquettes with cheese
Mushroom risotto balls
Chef Javs version of Momofoku pork buns- He made the pork bun from scratch! So yummy 🙂
Salmon tartare and tuna tartare with caviar
Banana and prawn tempura with Wasabi mayo and truffle honey- YUM! Everything was really good
Sous Vide 30 day dry aged Bryan Flannery Rib Eye with Truffle Bernaise Sauce – WOW! Super Yum!!
For dessert he already asked the help of Chef Vicky and she assisted 🙂
Banana Flambee
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