Chef Javs loves Chef Vicky. Whenever we are at Mamma’s table, Chef Javs learns so much from her. And he always asks her for advice 
So this time, it’s his turn to cook for Chef Vicky. We invited her over to the house in Baguio and he prepared a degustation and we all enjoyed!!
Potato croquettes with cheese
Mushroom risotto balls
Chef Javs version of Momofoku pork buns- He made the pork bun from scratch! So yummy
Salmon tartare and tuna tartare with caviar
Banana and prawn tempura with Wasabi mayo and truffle honey- YUM! Everything was really good
Sous Vide 30 day dry aged Bryan Flannery Rib Eye with Truffle Bernaise Sauce – WOW! Super Yum!!
For dessert he already asked the help of Chef Vicky and she assisted
Banana Flambee
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