We finally got to try Allium 🙂 Nowadays when a new restaurant opens, it is hard to get a reservation. One saturday evening, we made it 🙂 We enjoyed our dinner
Crispy Crab and prawncakes
Grilled Giant Hokkaido Oysters – Lemon, butter, Spanish Chorizo
Japanese Peach Paine Perdu – Yum 😉
Fresh Baked Chorizo Cheese Bread
Market Green Salad
Gambas Y Chorizo
Lobster Bisque
Corn Chowder
Roasted Crispy Duck Confit
Jack Creek Chilled Airflown Boneless Wagyu Rib Eye – YUM!
Peanut Butter Valhronna Mille Feuille
Laiskonis Egg – Chocolate Pot de Creme – Caramel- Maple
After dinner, we went up to the kitchen and met the Chef – Chef Mark Tan and his father Eddie Tan
They have CCTV cameras so they can see what’s going on in the dining room even if they are upstairs
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