My friend Bambi is always so thoughtful! She always shares and sends me her favourite foods and finds 🙂 On her birthday, she even went to the house to drop off some fresh bangus and tilapia which she received as a birthday gift!! She even shared with me her birthday gift!
And here it is- I wanted to show how big the bangus was so I included Rissy in the photo 🙂 It’s even wider than her body 🙂 I just followed Bambi’s instructions and we marinated it as daing na bangus with vinegar, black pepper and garlic then fried it. It’s the frying that is challenging because you need a really big frying pan to fry this gigantic creature 🙂
I shared one with my good friend Janet and this is how she did hers
How nice!!!! As usual!
This time the tilapia
Marinated in Patis, calamansi and pepper then before steaming put butter in the head and in the inside of the fish
Suharto and Rina got one too and this is what they did with it. They said they put brandy, black pepper and olives
Dad and Mom got one too and this is what the cook made 🙂 Sweet and Sour bangus 🙂
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