Homegrown Foods, LINGUINI FINI now comes to Manila! 
Congratulations to the Moment Group – Eliza Antonino Abba Napa and Jon Syjuco in bringing Linguini Fini to Manila!!
And here to make sure everything goes well on the opening is Founder Todd Darling, a New Yorker based in Hong Kong. “Linguini Fini is all about fresh and local produce, nose to tail pork, and pasta marvelously made from scratch.”
Dee Jae Paeste painting the walls and touching up the finishing touches of Linguini Fini. Dee Jae is the one who painted the walls in Bonifacio Global City
A special menu prepared by Linguini Fini Executive Chef Vinny Lauria, who ran Mario Batali’s famed Babbo in NYC before moving to Hong Kong and bringing his nose-to-tail philosophy to the local culinary scene. Chef Vinny’s special menu for this night will combine classic Italian fare done in the Linguini Fini way including succulent porchetta and marvelously homemade pasta in all forms and shapes!
[email_link]
