Blackbird

Checked out one of the hottest new restaurants in town 🙂  

Chef Colin Mackay was there

There are two floors of indoor dining plus outdoor – and yet it is still so hard to get a reservation Right behind it is Ayala Triangle park which is so beautiful Crab Cakes, Green apple, raddish, Mustard slaw
Mushroom Cappuccino, Tartufata Panini

Crispy Soft shell crab, Cauliflower puree, Mint, apricot chutney

Twice Cooked Fries

Tomato, Scarmoza, Speck, Rocket and Basil

Mushrooms, Guanciale, Fontina, Thyme, truffle oil

Italian Sausage, potato, red onion, Rosemary, chiliPortobello Mushroom, Asparagus, Fontina, Truffle Oil LasagnaParpardelle, Duck Ragout, Mascarpone, Rosemary Chili Crumbs
Flat Iron SteakLamb Cutlets Branzino Fillet Pork Belly, Noodle Salad, Chili Sauce Sticky Toffee Pudding High ceiling restroom [email_link]