Andy took us to dinner in Redwood City in Donato Enoteca! We had a wonderful dinner. Thank you Andy!!!
Sorry it’s dark because the place was romantic 
Antipasti
18 Months aged prosciutto, Giardiniera, and tortino of Grana Padano. I love the Tortino!!
CALAMARETTI E FAGIOLI
Fresh Monterey Bay calamari, “Bianchi di Spagna” beans & mache lettuce
CAPONATA E BUFALA
Sicilian “caponata” of eggplant, pine nuts, peppers & onion;
imported “mozzarella di bufala” & carta musica
BRANZINO E FAVE
Sautéed Mediterranean Sea bass filet or whole Iacopi farm fava bean puree & soave wine sauce, layered potato “origanate” 28
PIZZA SALSICCIA E FUNGHI
Homemade spicy sausage, mixed mushrooms, tomato & fresh mozzarella
RISOTTO CON PANCIA DI MAIALE
Carnaroli risotto parmigiana, roasted niman ranch pork belly
TIRAMISU
Chocolate, espresso, lady fingers and mascarpone
Very reasonable Italian food and very good This place was also recommended to us by our cousin, Rissa
Click below to go to their website for more information
[email_link]
