Karen’s Kitchen at Petron Dasma

 I went to Petron Dasma to visit Karen’s Kitchen.  It’s below Cuerva and beside The Plaza

 Newly renovated after it has been here four years already 🙂

 And the beautiful owner – Karen Young of Karen’s Kitchen 🙂  In the 80’s and still in high school Karen used to be the assistant of her sister – she was the mixer stand and the egg cracker 🙂  When her sister left for abroad, Karen took classes and played around with recipes.  And it was in the late 80’s when she started fondant which has icing embroidery on tulle but it was a lot of work since it took 2 to 4 days to finish a cake.  Then she stopped baking when she had her kids then in 2004, she started officially selling from her house and her commissary.  Then in 2011 she opened in Petron Dasma and then three years later renovated.  She is opening another branching Kapitolyo in February!! More power Karen!!

 I love her teacup chandelier!!!

 And all the little details in this very small space 🙂

 Her bestsellers are Red Velvet Cake, Carrot cake and her Chocolate Ganache

 But she has many many more other yummy desserts.  New is her Raclette Japanese Cheesecake

 Sticky Toffee Pudding!!!!! YUM!!!

 Red Velvet Cookies!!!!

Lindt Truffle Cheesecake

 Nutella Crunch Cake

 Macadamia Sansrival  Duchess Apple Pie  Luscious Lemon Kiss  Splenda Tiramisu- she has other Splenda desserts

 Frozen Brazo de Mercedez – Strawberry, Vanilla and Green Tea flavours

 Banana Cream

 Fantasia

Check out her website for her full range of goodies!!! Click below
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