Our last Sunday lunch for the year at home 🙂  And since I am not creative, I am glad they sell ready made photo booth paraphernalias 🙂  So happy that Dad is game!!
 Even the boys! 🙂  James is the Hamley’s mascot with that black hat 🙂  
 Here are the packs I bought in the States from Target
 Thanks to everyone for all the gifts – we have so much food to share 🙂  Malunggay Pesto from Marco and Jackie made by the Crazy Cook who is also our friend and Truffle Cheese Pate from Raffy and Carmina, the Crazy Cook 🙂
Previous entry: Â The Crazy Cook’s Christmas Menu December 5, 2014
and I bought the salmon spread from a friend
 And another truffle cheese spread from Das and Bea which is made by our cousin, Ina Vargas.  So NAMIT! 🙂  Call Ina at 0920-9565966
Bonelli’s Truffle liver spread from Jane Go – Contact Neil’s Kitchen 09285247404 or 0917-8300190
 Yummy quesong puti from Bulacan which I order from Jackie, the secretary of my Lolo Benny
 The Turkey which I made!  The first time I baked a turkey 🙂  Carved by Chef Javs
Pork Belly Ham from Wildflour from Ged and Anto
Kobe beef steak from the farm of Danding Cojuangco in Australia. Â Thank you Tammy for bringing some over and sharing them with us- YUM!
Lots of desserts and sweets!!
Thank you Tito Resty and Tita Linda for the Kitchen’s Best cake,
Lola Mameng for my favourite Brazo de Mercedez from her Kitchen ( Vargas Kitchen )
Das and Bea for Buckie’s
Marite for the ensaymada 
 TJ and Liza for this yummy red velvet crinkles!
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