Fireside by Kettle

 Congratulations to The owners of Meat Plus Specialists Philippines on the opening of Fireside – Tito Toti, Tita Vilma and Chef Chiloy Santos, Michelle and Bambi Meer, Tita Apples and Tito Spanky Meer, Tito Bob Tenchavez -( not in photo Paquito and Pinky Tanjangco.) They started in 1994 with their first restaurant in Subic called Meat Plus. In 2000 they opened Tender Bobs in Libis and the rest is history. I admire them for being able to work together in a business and still remain friends.  That’s not usually easy and yet they continue to be friends and at the same time, they are successful.  How lucky!  MORE POWER!!! And keep opening many more happy places to dine in

Always a happy place 

Chef Chiloy- the corporate chef and the man behind all the yummy creations 

Fireside is also comfort food like Kettle 🙂  

Truffle Potato Chips – Yum!!

Mascarpone Cheesecake – LOVE THIS!!

Salmon Gravlax

Sweet, Spicy and Salty Wings

Caesar Salad with 2 bacon slabs! You can order the bacon slabs as a side dish too 🙂

Boneless US Certified Angus Beef Rib Eye 700 grams

Double Cut Pork Chop- So big and so juicy ad yummy 🙂

Buttermilk Fried Chicken Fingers – Fireside’s version of the Kettle Buttermilk chicken but without bones and with cornbread doughnuts – YUM!

Australian Lamb Ribs – Yum! I love lamb!

Slow Roasted US Choice Ribs Platter

Fireside Chorizo Burger

Tita Apples Meer with her new creation – Lime pie!!  Not yet on the menu but we got to try it.  YUM!  It should be on the menu.  Tita Apples makes the yummy apple pie with cheese on top! 🙂

so refreshing

Tita Vilma Santos 🙂  The beautiful mom of Chef Chiloy and the lady behind the famous checkered cake at Kettle.  She has a new version in Fireside which is Strawberry and Vanilla and with coconut icing! Coconut checkered cake

Fireside Homemade Doughnuts with Salted Caramel, Chocolate and strawberry icing

Chocolate mousse

Apple Caramel Bundt Cake Maple Cream cheese glaze

Chocolate Honeycomb Mousse cakeFireside by Kettle

3rd Floor, SM Fashion Hall beside Linguini Fini

Tel #:  02-532-1807

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