Market Menu at Enderun Created By Our Very Own Alumni Chefs

By January 28, 2015 Education, Foodie No Comments

Back at Enderun which has become so much a part of Heart2Heart.  Heart2Heart has many friends that are family already here in the website.  H2H loves all the people at Enderun 🙂

 This time we had a cooking demonstration  and a dinner 🙂  Market Menu at Enderun Created By Our Very Own Alumni Chefs (5)

There is the Big Boss at Restaurant 101, Chef Thomas waving 🙂  Market Menu at Enderun Created By Our Very Own Alumni Chefs (6)

 So happy to see rockstar Chef Thomas Wenger last night!! Almost every year he invites me over and updates me on what he is doing at Restaurant 101 in Enderun. He is the Managing Director of Food and Beverage and a Senior Culinary Lecturer at Enderun. This guy is so accomplished yet he remains simple and humble! He is well respected in the food industry not only in the Philippines but all over the world by renowned chefs. I am so privileged to know him. He has been a chef for 30 years already! He is Swiss so he started in his own hometown, then later on moved and worked as Sous Chef in New York and Australia. He then moved to Hong Kong in 1991 as Sous Chef at The Excelsior, The Mandarin Oriental Hotel Group and in 1992 moved to The Oriental in Singapore with the same Mandarin Oriental Group. In 1995 he came to the Philippines and was Executive Sous Chef at the Shangri-La Hotel Manila, moved again to Hong Kong in 1997 as Executive Chef of the prestigious Hong Kong Jockey Club and then in 2001 Executive Chef of the Le Royal Meridien Bangkok & Le Meridien President Bangkok. In 2003, he went back to the Philippines as Executive Chef at the Mandarin Oriental till 2008 and then moved to Enderun College. Chef Wenger also has a recruitment company and provides employment for chefs to many of the best hotels and restaurant. More power to you Chef and May you help many up and coming chefs become as good and talented as you areMarket Menu at Enderun Created By Our Very Own Alumni Chefs (7)

 Chef Thomas was very excited to announce that the new market menu which will last for three weeks at Restaurant 101 was prepared by his chefs. Usually it is he who prepares the menu and they just follow. But this time, he let his chefs come up with the menu and prepare it. What great idea! Chef Thomas also told me that he likes hiring the graduates from Enderun so that he can help jumpstart their career and also so that the first entry in their resume will show that they worked in the school where they graduated from. ????

Market Menu at Enderun Created By Our Very Own Alumni Chefs (31)

So come on over and try the new Market Menu ???? prepared by the Enderun Alumni. This will go on for about three weeks.   You can choose to have a 2 course for P 780.00 or a 3 course for P 980.00 or a 4 course for P 1,180.00. RESTAURANT 101 | 1100 Campus Avenue McKinley Hill, Fort Bonifacio Taguig City 1634 Philippines (632) 856 5000 local 101 Duo: 2197836 Mobile: 09178743751

Market Menu at Enderun Created By Our Very Own Alumni Chefs (8)

That evening we went to the Culinary Ampitheater ( WOW!) of Enderun and three Enderun Alumni’s demonstrated three dishes from the new Market Menu.  So we did not only get to eat it, but we saw how they made it 🙂

Market Menu at Enderun Created By Our Very Own Alumni Chefs (9)

Chef Marco Bangit started with the delicious white bean soup!  I am not a big fan of beans, but this dish was just so delicious!!Market Menu at Enderun Created By Our Very Own Alumni Chefs (10)

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Chef Justin Baradas demonstrated the salmon dish which was so unique he coloured it pink 🙂 it looks like Tuna 🙂  Delicious! Market Menu at Enderun Created By Our Very Own Alumni Chefs (12)

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Chef Penny Pedersen demonstrated the Layered White and Dark Chocolate Mousse with Betterment ice cream. SUPER YUM!!!  Love the presentation tooMarket Menu at Enderun Created By Our Very Own Alumni Chefs (14)

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Our dinnerMarket Menu at Enderun Created By Our Very Own Alumni Chefs (18)

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Chef Thomas checking on us 🙂  Personalised service 🙂 Market Menu at Enderun Created By Our Very Own Alumni Chefs (22)

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Visiting the kitchen and checking out the chefs 🙂Market Menu at Enderun Created By Our Very Own Alumni Chefs (26)

Chef Michelle who created the Foie gras saladMarket Menu at Enderun Created By Our Very Own Alumni Chefs (27)

Chef Hamid who just finished his internship in AmanpuloMarket Menu at Enderun Created By Our Very Own Alumni Chefs (28)

Pretty Sophie and her Dad, Ramon Tuason.  Ramon is the Uncle/Cousin of Jack Tucson, owner of EnderunMarket Menu at Enderun Created By Our Very Own Alumni Chefs (29)

This Ramon is everywhere in my photos haha!!!  🙂  Ramon with his brother Paolo Tuason who is our friend 🙂  with his wife and Aunt all having dinner at Restaurant 101 and  trying out the new Market MenuMarket Menu at Enderun Created By Our Very Own Alumni Chefs (32)

I told you! He is here again 🙂  Ramon with Carla Tengco, a viewer of Heart2Heart! Thank you Carla 🙂  together with her sonMarket Menu at Enderun Created By Our Very Own Alumni Chefs (33)

So happy to see my friend, Andy Litton who is a friend of Ramon ( i did not put anymore his photo with Andy because too much na haha!!! ) Waiting for Ramon to cook for us one of these days!Market Menu at Enderun Created By Our Very Own Alumni Chefs (1)RESTAURANT 101 | 1100 Campus Avenue McKinley Hill, Fort Bonifacio Taguig City 1634 Philippines (632) 856 5000 local 101 Duo: 2197836 Mobile: 09178743751

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