I saw this post by Chef Tippi Tambunting and got so excited!! I want to try all!!! The first one I tried was the Mocha because I really like mocha!
I ordered right away and went to Chef Nikko’s place to pick up the cake! You won’t miss it in Paseo de Roxas across One Roxas Triangle/Mandarin Oriental Hotel and it has a red gate
This is usually an outdoor cafe but since it was Saturday and they were about to close- they removed already the tables and chairs
When I entered they were already wrapping up my box and getting ready to close
This is a Baking Studio where Chef Nikko gives classes – I hope to join one soon
and meet Chef Nikko 🙂 Though I took her photo already before at Best Food Forward and it was those Sansrival chips that caught my attention then 🙂
Love the packaging and the blue cooking mitt
The Engagement cake 🙂
Previous entry: L & C Feb 9, 2015
And there’s more!!! My friend, Jane, says the Cookie Dough cheesecake is delicious! Hoping to try that too one day!
Meals to go for big groups[email_link]
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