YUM!!! Love this chicharon from Zubuchon which can only be bought in Cebu :-O Thank you Joel and Marga! 
And this Lardo which I discovered from Gaita and Carla in the Casa Artusi class.
Previous entry: Casa Artusi The Tale of Two Chefs March 4, 2014
This can also only be bought in Zubuchon in Cebu
Carla and Gaita used it when making the dough for the Piadina ( Romagna style bread ).
From Marga Binamira ” It’s the lard that is rendered from the fat specifically around the loin. Or to be gross about it, the taba of the liempo. Hahaha. But it is the highest grade of lard and there’s no “porky” taste or smell. Excellent for deep frying (french fries, crispy pata) or baking (ensaymadas, etc.) and cooking.”
I also tried it for the turkey I made and it really made the turkey so tasty! I put it inside the turkey while roasting
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