Lardo and Chicharon from Zubuchon

By March 5, 2015 Yummy! No Comments

YUM!!!  Love this chicharon from Zubuchon which can only be bought in Cebu :-O  Thank you Joel and Marga!  Lardo and Chicharon from Zubuchon (3)

And this Lardo which I discovered from Gaita and Carla in the Casa Artusi class.

Previous entry:  Casa Artusi The Tale of Two Chefs March 4, 2014

This can also only be bought in Zubuchon in CebuLardo and Chicharon from Zubuchon (1)

 Carla and Gaita used it when making the dough for the Piadina ( Romagna style bread ).

 From Marga Binamira ”  It’s the lard that is rendered from the fat specifically around the loin. Or to be gross about it, the taba of the liempo. Hahaha. But it is the highest grade of lard and there’s no “porky” taste or smell. Excellent for deep frying (french fries, crispy pata) or baking (ensaymadas, etc.) and cooking.”Lardo and Chicharon from Zubuchon (2)

I also tried it for the turkey I made and it really made the turkey so tasty!  I put it inside the turkey while roastingLardo and Chicharon from Zubuchon (4)[email_link]

Leave a Reply

FILTER