Last week, the gang went to Masseto to do some spying 🙂 Â
We were checking out Chef Alec Santos who is the new Executive Sous Chef in Masseto reporting to Operations Manager, Chef Tippi Tambunting. Â We love Chef Alec and so we will follow him wherever he goes
Previous entry: Â Carbone NYC Sept 26, 2013
 Carbone NYC in Manila April 7, 2014
 Mushroom Cappuccino with Chorizo Puff
 Tagliatelle, Burrata and Tomatoes
 I always ask for the bar menu because I love everything on it.  I looked for the new dishes and this was one of them!
Crispy Pig Ears
This too!! Â Lardo, Honey truffle – YUM!
Not new but I LOVE! 🙂  Parmesan Chips Goats Cheese Mousse
 Chef Alec dish – Bacalao Agnolotti
 Salad, Anchovy and Garlic dressing
 Chef Alec Dish – Crab, Salad, Corn Puree and Egg – SUPER YUM!
Grilled Prawns, Chorizo Risotto
 Ricotta Ravioli, Duck Flakes, Brown Butter
Tagliatelle, Octopus and Bone Marrow
  Short Ribs and Tallegio SandwichÂ
Here he is again! See how gigantic he is 🙂  Chef Alec just started so we look forward to more new dishes from him in the future!!!  Congratulations Chef Alec and now we LOVE Masseto even more!!![email_link]
a very talented man indeed!
what a truly talented man!