It was so nice to be back at Kai and this time with all the owners complete!!! Rikki Dee, Chef Gilbert Pangilinan, Tita Doris Magsaysay Ho and Ricco Ocampo
That night, they were launching the Omi Wagyu Festival which will be held this month of March
In March 2014 the Philippines lifted the ban on Japanese Wagyu which explains the Wagyu influx in the restaurants. Tonight Kai launches the brand Omi which is one of the top brands in Japan. Wagyu means Japanese beef. Omi is also the same brand being used in Nobu. No need to go so far anymore to have Japanese beef
Omi is the Highest Quality and marbling grade at A5
Wagyu appetizers
Steamed Omi Wagyu
Wagyu Roll
Wagyu Yakitori – all super delicious!
Amb. Kazuhide Ishikawa, Ambassador, Embassy of Japan
Sec. Gregory Domingo, DTI
Mr. Kaozuo Sano, Vice President, Omi beef export promotion association
Always a beautiful and elegant set up by Kai
The flowers are beautiful
Our seat mates who we enjoyed the dinner with Chris and Patty Chilip
Nanet and Chris Po
The dinner was paired with wines by Happy Living 
A super specatcular Omi Wagyu dinner from start to finish- Chef Gilbert is amazing!!!
Mr. and Mrs. Sherwin Choi, President,ESV International – the Distributors of Omi Wagyu in the Philippines
Omi Wagyu Festival this month of March and the Omi Wagyu offering will continue on in the regular menu. So hurry and come on over to Kai or include Omi Wagyu in your catering menu
Kai Greenbelt 5 Tel #: (02) 757 5209
