Tenya Tempura Tendon Opening in the Philippines

 I’m so excited to officially announce that Tenya Tempura Tendon from Asakusa Tokyo is opening in Manila next month!!! Hear it from Iggy himself, General Manager of Tenya Philippines.  How they discovered Tenya and his passion about bringing Tenya to the Philippines

Brought to you by the Rack’s group (Cavallino) Shuji Noboritama from Tenya Tokyo, Iggy Ramos, General Manager, Denise Ramos, Director for Operations, Mary Joy de Villa, Mktg Mgr and Chukri Prieto, President @chizznitty with Uncle Tenya. Uncle Tenya will be in every store and he is authentic from Japan March 28 SM Megamall 4th level Bridgeway, then the 2nd store April 15 in BGC Stopover, the 3rd will be in the last week of April in Market Market, and the 4th will be in SM Southmall Tenya  means Tempura Restaurant

Appetizer – Isobe Cheese – Cheddar Cheese wrapped in fresh Nori fried in tempura batter Tendon means Tempura in a bowl

All star Tendon from Tenya. Prawn squid, salmon, Kani, green beans, mushroom in a rice bowl. P345.00 for this bowl. 90% of the ingredients will be coming from Japan- the oil, the noodles, the sauce, the flour and many more.

the tendon sauce called Dontare sauce which is a sweet sauce poured on top of the tempura
 At Tenya @tenyaph You can also get Tempura that’s not Tendon but in a Teishoku set. Asakusa Special Teishoku set- 3 Prawns, green beans, rice, potato salad, miso soup, ten tsuyu, pickles and radish. But even if you order this you can still have the Dontare sauceAsakusa Special Set

Cheesecake!  YUM! Click below to go to their Facebook page