Even Grill can be Bespoke 🙂 Tried out Sage Bespoke Grill at Shangri-La Hotel Makati for lunch. They opened February last year as a fine dining restaurant which replaced Red. And in September they changed the concept to Grill.
For lunch they also have Lunch Set and Go for those who want to have a quick meal
Bread plate 🙂
Caesar salad
My lunch mate, beautiful Julie Jalandoni Boschi. She told me she likes beef, but i think I ate most of it 🙂 We had the Beef Tenderloin with foie gras and the Colorado Lamb Rack
Potato Gratin is a must 🙂
YUM!Beef Tenderloin ( small 170 grams portion ) with fie gras and two sides – creamed spinach and potato gnocchi arugula pesto 
I love lamb! YUM! Colorado Lamb Rack ( small 350 grams portion ) with a choice of two sides – grilled asparagus and potato au gratin
Simone Corddeda Services Manager- F & B making our dessert
Breakfast menu
Dinner menu- which is a little different from lunch – same grill menu – only these sections vary
