Kumori Japanese Bakery – Big in Japan, Now in the Philippines!
From the humble Anpan first made in 1875, Japanese baking techniques and product lines have grown by leaps & bounds since. Although baking was mostly a Western concept, Japanese artisan bakers had to add indigenous ingredients for the breads to appeal to local Japanese tastes. In the spirit of this same artisanal Japanese tradition of baking craftsmanship, comes Kumori Japanese Bakery.
Croissant An iconic French bread enjoying equal footing as the baguette, Kumori’s version of the Croissant stays true to its’ European origins: flaky layered Danish pastry enriched with pure, premium European butter
Kumori Japanese Bakery commits to offer natural, handmade, fresh, and quality breads, cakes & pastries imbued with true Japanese quality, culture, and tradition. Their belief is that the best bread is made from the best ingredients. Kumori uses only the finest ingredients from Japan, giving its breads unique flavors & textures. No artificial additives and preservatives are used, so it’s best to consume all breads within 2 days of purchase.
Soft Matcha Bun A bite of this luscious soft bread of soft bun with a Matcha cream filling sprinkled with snow sugar powder and Japanese Matcha green tea powder will instantly transport you to Japan!
Every ingredient used in baking Kumori breads, cakes, & pastries is wholesome and natural, so the fresh tastes and wholesome goodness of their breads shine through. No bread softeners, preservatives, stabilizers, or emulsifiers are used in Kumori’s baked goods so they are all healthy, natural, & ideal for your well-being.
Fuwa-Fuwa Cream Bun
– A true testament to Japanese baking artistry, Kumori’s Fuwa-Fuwa Cream Bun will amaze you with its’ interplay of tastes & textures: creamy egg custard filled delicate hand crafted soft bread dusted with snow sugar powder.
Kumori is committed to having you experience authentic Japanese tastes & baking ingenuity one bite at a time. Their commitment to freshness is staunch, hence their slogan: “It’s Japan Baked Daily”. And just as “Kumo” means cloud in Japanese, Kumori invites everybody to “Bite Into Clouds” as they indulge in their wide selection of soft breads & pastries. Just as the images of clouds make you think “soft & fluffy”, biting into their baked goodies will conjure up the exact same images.
Signature Hanjuku Cheese – A universal Kumori favorite, the Hanjuku Cheese is a half-baked Japanese style cheesecake with a rich & moist cream cheese center available in original & chocolate flavors.
Kumori Japanese Bakery is Now Baking in the Philippines in their two (2) branch locations to date: the basement level of Landmark Makati and the basement level of SM Makati!
