The Gourmand Market 2.0

As predicted, Due to the overwhelming success of The Gourmand Market

Previous entry:  The Gourmand Market 1.0 May 15, 2015

they are already having a second one after two months,  the 2.0 Version!!  Now with Julia Morales on board!  More power to collaborations  🙂

Last February, Dara told me they will have this twice a year but it’s looking like this will be more often.   Congrats beautiful ladies Julia Morales, Trish Panlilio and Dara David Roa

Savor all things delicious! With the much awaited return of the Gourmand Market by nawwTy’s Kitchen

May 22-24, Friday to Sunday

C1 Park, Bonifacio High Street Central ( fronting Central Square )

A sneak peek at some of the vendors of the upcoming market

 Crispy Pork Bagnet Wrap, Pork Truffle BBQ Pulled Pork Rice, Crispy Pork Bagnet Rice, Charsiu pork rice.  Pork pork pork 🙂   Watch out for Gourmet Garage

 Watch out for Cara the very pretty daughter of Mons Romulo 

 Watch out for Vicky Lauchengco  ( yes she’s the sister of Raymond Lauchengco ) and the Kitayama Meat Shop.

They will be selling their meats and their on the spot grilled Wagyu burgers

Of course my beautiful friend will be there, Nicole Ortega, the Cheese Pimiento Queen 🙂 

 Watch out for Jean Paul Cheng of H.home by Good Earth and his Pork floss Asado Pao

 I love this guy, Popoy, because he gave me my favorite ice cream today from Happy Creamery Goat’s Cheese with Pili 🙂 He will once again be at The Gourmand Market with plenty Flavors and some new ones

Previous entry:  Happy Creamery May 16, 2015

Baked by Anita

 Marco Rodriguez of xàncho Gourmet Food to Go. He’s been selling frozen prepared foods for a year already. It comes in portions for one or two persons. He’s really into construction but loves to cook as well. Xancho was supposed to be the name of his first child but he didn’t look like a Xancho 🙂 so they called him Alejandro.  Marco studied in ISCAHM and went to NYC and worked at Geoffrey Zacharian’s restaurant ( Michelin ). Watch out for his Chicken Tempranillo with forest mushrooms shallots and guanciale and Catalan beef stew with crumbled homemade chorizo ( using chocolate for the sauce to flavor and thicken) and more 

 Cold Press Hot Ice Cream Buns by Miguel Aranaz of Kool Kids  – Bun, waffle crumbs, liquid nitrogen ice cream, bacon peanut brittle, chocolate sauce then grill. Watch out for this

More unique ice cream from Manila Creamery

Gerard Montelibano of Slurp Coffee

Gustare

 I am so happy to meet the guys behind Chorizo de Cebu PH.  Justyn Reyes and Kevin Martin Vitug. They are so young! I asked them if they were still studying! 🙂 Apparently these guys recently signed up with VIVA under Boss Vic Del Rosario. So watch out for these Chorizo guys – they will not only be selling chorizo in the future!