I came very early on the 25th of April, 2nd day. It was nice, not yet crowded
I came mainly to visit the booth of the Department of Agriculture.
Congratulations Undersecretary of Agricuture Berna Romulo Puyat on Madrid Fusion.
The DA booths in the three-day congress will be exhibited champion produce from different regions of the country such as mango, coconut, pineapple and tuna. In addition, products that reflect Philippine traditions and culture such as heirloom rice, adlai, siling labuyo, batuan, tabob-tabon, kamias, kapeng barako, and criollo cacao and innovative consumer products like Destileria Limtuaco’s Manille Liqueur that use tropical fruits such as calamansi and dalandan, coco sugar and coco honey from Coco Natura, organic rice and coffee from Fresh Start Organic will, honey from Milea Bee Farm, fresh and chilled tuna from Frabelle will also be featured. Thank you for promoting our very own – Heart2Heart will support you all the way in this endeavor
New product of Olivia Aw of Disteleria Limtuaco at Madrid Fusion. Be the first to try Cacao Liqueur even before its out in the market. Yum!! Aaron said it’s not even yet the final packaging.
Oliviers & Co had a booth in Madrid Fusion. It’s a French brand but it has some olive oils from Spain. Stop by and sample them. Check out Affiorato ( rising from the surface) La Premiere Huile from Spain by Oliviers & Co. This Extra virgin olive oil uses an ancient way of extracting extra virgin olive oil – They crush the olive a little and wait for the oil to rise. It is no longer being used as a technique because it’s labor intensive and it’s difficult to make a big batch. So this is a limited edition product til supplies last. 
Calabarzon
Albay booth
Chef Gene Gonzales
At the end of the Trade Hall of Madrid Fusion are some Filipino table settings using all local products 
Mama Sita booth 🙂
The daughter of Mama Sita 🙂
Via Mare serving Filipino food. Love the Filipiniana chair covers
Registration kit
