And here are two out of the three guys behind La Cabrera 🙂 Carlo Calma Lorenzana and Bobby Tenchavez. Not in photo is another Carlo Lorenzana ( same name 🙂 ) Carlo and his wife Julia Quisumbing discovered La Cabrera when they were honeymooning in Buenos Aires. Carlo and Bobby are business partners as well in Davao where they have Sumo Sam, Wine Kitchen and Munchtown. They also have a wine distribution company, La Garde, representing the best wines from Argentina. Good luck guys and more power
Chef Juan Barcos. He came here in 2013 with the owner of La Cabrera to train and open the restaurant and now he’s back here permanently for good. He loves the Philippines. So be assured you have an authentic Argentinian chef when dining in La Cabrera
Menu for the meal we had! ALL YUM!
OMG!!!!!!! Chicharrones (beef chicharon) in La Cabrera @lacabrera_mnl – The fat and sidings of the beef which used to be off the menu and now in the menu!
La Cabrera now has a bar menu!
LA CABRERA
Uno de los mejores guardados en
MENU DE BARRA/ Bar Menu
Bruschetta de Jamon Crudo -Parma Ham Bruschetta
Bruschetta de Morcilla con Chutney de Tomates
Blood Sausage Bruschetta
Ensalada de Chicharrones y huevo a baja temperature
Chicharrones with poached egg
The famous Provoleta – Grilled provolone cheese – special only for me haha!! 🙂 LOVE!!!
Mollejas Coracantes con Manteca, Vino Blanco y Verdeo
Crispy sweetbreads with ancienne mustard, potatoes, honey and apples – YUM! I think this is the only restaurant in the Philippines that serves sweetbreads
La Cabrera now has Executive Lunch Specials – This is the Entrana (250 grams skirt steak) from the Grill which comes with onion rings, cold side dish, side salad and brown rice or mashed potato for P 775.00
MENU EJECUTIBODE ALMUERZO/ Executive Lunch
There are 12 cuts of steak at La Cabrera. Each one caters to the different tastes of people – not everything is about marbling or fat. For those that like fat and marbling you will like the Rib Eye or Ojo de Bife.
Ojo de Bife Madurado 12 Dias ( 12 days wet aged).
If you are looking for lean ( yet tender) and go after flavor – I would suggest the Entrana – skirt steak and the Cuadrille – couloirs/ Picana steak) which is one of their best sellers is tender and yummy. Then the Chorizo de Bife ( no photo) is in between the Skirt steak and Rib Eye in terms of fat and tenderness. Super love La Cabrera beef especially that it comes with hot and cold sides which really go so well with the steaks. YUM!
Super love sides – hot and cold – sweet and savory -at La Cabrera. And these all come unlimited and refillable together with the Grill menu. They used to have over 50 sides that they rotate but now they limited it to around 30. Still a lot!
Many are good but personally for me yummy ones from today are the artichoke pesto, mashed potato, corn with bacon, caramelized garlic
and the mushroom ragout – Yum!
Steak rice
New desserts
Pavlova
Meringue, cream and fruits
Pot De Creme – cooked chocolate mousse Yum
but never leave La Cabrera without trying the Rogel De Dulce De Leche
Layers of biscuit and Argentine Dulce de Leche topped with meringue
Love this 🙂
Executive Lunch Menu
It’s a good thing I eat early – 20% off on everything on the menu. Happy Hour or early meals
