Dinner by Jose and Tin for April celebrants – Noel and me 🙂 Thank you to our wonderful hosts
Dinner tonight is super special. Jose and Tin got Chef Aja Ampil to cook for us. She is a young (27 yr old) Filipina chef who cooks for The Musket Room in NYC. Musket room earned a Michelin Star after only 4 months after opening. They specialize in New Zealand modern cuisine! So we are so honored to have her cook for us. She is the daughter of Chona Vera Perez, sister of Gina de Venecia. She majored in Finance in College in the States and went back to Manila to take culinary at ISCAHM. Right after a month from graduation she moved and worked in New York at Public a 1 star Michelin Resto, then moved to Del Posto of Mario Batali for a year and now she’s with the Musket Room as Sous Chef ?? She will be back in NYC soon so we are lucky to catch her
Meditteranean Quinoa Salad YUM!!!!
Lobster roll with uni and caviar
Beef Tenderloin with Chimichurri sauce – YUM!!
Vongole
Birthday celebrants with hosts – We love you! 🙂
We shared our Manille Liquer de Dalandan 🙂 YUM! I love it after eating a delicious meal – Philippine version of Limoncello 🙂 
The happy gang!!! 
My idol versions of 9 of use. Ginggay was busy doing this that evening! haha!! Love it!
