When the kids arrived from Boracay, Jaime requested his brother Chef Javs to cook dinner at home 🙂 
 Of course Chef Javs will never say no to his big brother 
He prepared a 9-Course degustation
Adult tater tots ( chorizo and cheese )  with cheese fondue an bbq sauce 
I wish our dining room was full of kids every day 🙂
Buttered poached prawns with corn creme and Fried pork buns
One of Chef Javs signature dishes
Potato Tortilla with potato foam and crispy potatoes and mushrooms
Meatballs
Fried Pork Buns
So happy that his cousins, Danni and Gabbi came over to join too. They ate and at the same time helped in the kitchen 🙂
 Chicken Lollipop with a Kombu butter sauce
S’Mores for dessert
