Just walking around Katz’s deli there are so many stores and restos.
I hope to try this one day since its owned by the same group as Carbone. Dirty French – Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.Â
New York has so many areas each having its own charm
Supermarket Chillers outside on the street 🙂 Â
If you like meatballs, Caloy says this is a good place – they have 6 locations in NYC