We were so happy to be back at 71 Gramercy. We had a very nice dinner
Previously: 71 Gramercy April 19, 2015
Yummy Truffle butter that came with the bread
Ceasar Salad
Gruyere Souffle
Crab and Shrimp Risotto
Breakfast for dinner – Home cured and smoked Berkshire pork belly with 62 degree egg, potato hash mushrooms and tomato fondant
Mango and Passion fruit pavlova
Beautiful Restaurant Manager, Cecille Chang. Look for her when you are there and she will take care of you 🙂
