Sunday family lunch was Japanese but we started off with Tapa and Adobo flakes! haha!!
Whenever mom comes from Japan, she always brings back something and shares them with us. Yummy tomatoes with onions and dressing – similar to Zakuro Previous entry: Zakuro Jan 13, 2009
Shabu Shabu at Zakuro Jan 14, 2014
Mom is always ready with her condiments
Sashimi from Tsukiji
Fresh Wasabi from Japan
Tempura with lemon and three kinds of salts
Yamagata Beef which she made into sukiyaki
Oops! Not Japanese again! 🙂 Mango sticky rice from Azuthai
Fresh and gigantic strawberries from Japan 
Oops not Japanese again! 🙂 Cheese plate
Pinkberry and Golden Spoon
