Dinner at the Roasting Room of Bondi&Bourke
So nice to see Chef Wade Watson, Former Executive Chef of the Abaca Group. He is Australian and has many Australian dishes on the menu! So you can have authentic Australian food here
Chef Wade says he cooks here for private events
An old record player that still works 🙂
Grilled Ciabatta 
Oysters Mornay
Oysters Kilpatrick
Potato Scallop
Australian Classic Pies
Steak and Cheese
Classic Steak – we would have tried more but they ran out that evening
Fish and Chips
US Prime Rib Eye 350 grams
Pork Belly
The Australian Burger- Chuck roll burger, fried egg, bacon, beets, tomato, rib eye steak 
No need to go to Australia to have Sticky Toffee Pudding!
The Niseko 2016 team was officially formed last November 14, 2014 🙂 We are halfway there till we go to Niseko. So far 8 couples confirmed
Click below to go to their Facebook page
