Feast with us this Season of Fall at The Gourmand Market by nawwTy’s kitchen
September 11-13
Friday to Sunday
11am to 11pm
Dara Roa, Dong Ronquillo and Trish Panlilio welcome you to the Gourmand Market, the Season of Fall
There are around 18 new vendors this season
Tangy Crisp Crepe – Chocolate mousse with a hint of orange with candied orange on top.
So happy to meet Larcy Diaz of Larcy’s. Larcy lived in Davao for 15 years and she had a coffee shop called Blugrey Coffee. She would set up dessert buffets in parties and events and used it as her commissary. She moved to Manila in 2011 and set up Larcy’s in 2012 in BF homes. She opened second shop already at Estancia.
New at Chorizo de Cebu – Chorizo de Cebu Ensaymada. Yummy!! In collaboration with Chef Joey Pratts
Which is owned by the sister of Happy Ongpauco Tiu, Soeng Ongpauco Ikeda
Felicity Ball of Wasabi Warriors which is a Franchise from Australia. Felicity is the owner and it’s a 7 year old company. She says its “Sushi with a green. Healthy and organic and freshly made daily. Eating good, doing and feeling good. They opened last March in 71 Gramercy Century Mall, Serendra two weeks ago and opening soon in SM Megamall.
Xancho by Marco Rodriguez -Yummy Porter braised ( braised in dark beer ) Short ribs with mushrooms and root vegetables and
Moroccan chicken tagine
Beautiful ladies Bea Osmena and Bing Bing Quiros of Gourmet Corner will be there with their truffle oils and other ready to eat food items like the yummy Mushroom cannelloni with truffle oill
One of the new vendors is the Fry Guys which includes the son of Trish @nawwty Mateo Cu Unjeng ? Meet 4 out of the 5 Fry guys – Enterprising College guys Jose Montelibano and Luigi Mendoza, TJ Reyes and Mateo Cu Unjeng – They will have two kinds of Fries ? Carne Asada and Garlic Crab
So happy to see Sonja of Cupcakes by Sonja. She will be at market with her Cruffins – hybrid of a croissant and muffin – it comes in 2 kinds – Pecan pie and Peanut butter Speculoos