New things at Starbucks!
DUO COCOA MOCHA
Duo cocoa sauce is combined with velvety steamed milk and our roasty signature espresso to create a smooth and well-balanced beverage. It is then topped with chocolate whipped cream, mocha drizzle, and cocoa nibs sprinkles.
DARK CARAMEL LATTE
Dark Caramel Latte is a luxurious treat that caramel lovers simply cannot resist. We combine our creamy dark caramel sauce with steamed milk and our signature espresso then finish it off with whipped cream and a custardy, caramel flan drizzle.
CHOCOLATE HAZELNUT CAKE
A dense and moist chocolate cake layered with crunchy hazelnut mousse, smothered with chocolate hazelnut cream and finished with white and dark chocolate chips.
DOUBLE CHOCOLATE PEANUT BUTTER COOKIE
A chewy cookie with dark chocolate chunks filled with peanut butter cream.
CHOCOLATE LEAF COOKIE
A chocolaty cookie shaped like an Autumn leaf.
SPINACH MUSHROOM FRITTATA
A tasty frittata made with penne pasta, spinach, mushrooms and onions on a buttery flaky crust.
SPANISH OMELETTE WRAP
A tortilla wrap filled with egg, chorizo, ground pork, potato, tomatoes and bell pepper.
SPAM® JALAPEÑO, EGG AND CHEDDAR ON RYE ROLL
SPAM® Jalapeño, cheddar cheese and scrambled egg on crusty and chewy rye roll.
BACON, EGG AND EMMENTAL CHEESE ON FRENCH TOAST
Bacon, Emmental cheese and creamy scrambled egg on French toast.
FARMER’S HAM, EGG WHITE AND WHITE CHEDDAR ON MUFFIN BREAD
Exquisitely flavored ham, egg white and white cheddar on muffin bread
THREE-MUSHROOM AND EMMENTAL CHEESE ON VEGAN ROLL
Toasty multi-grain vegan roll with fresh button, Portobello and shiitake mushrooms and Emmental cheese.
STARBUCKS® ANNIVERSARY BLEND
A labor of love. In 1996, we created Starbucks® Anniversary Blend to commemorate our 25th year. The flavor was so unique, so amazingly bold, we were instantly enamored. Now the celebration continues.
STARBUCKS® AUTUMN BLEND
This multi-region blend with notes of subtle spice, cocoa and fine herbs makes for a “big” cup with medium acidity, full body and a round mouthfeel.
STARBUCKS RESERVE® PERU BAGUA GRANDE
This wonderful coffee coming from Latin America bursts with floral and citrus flavors and is best paired with sweet lemon and unsweetened chocolate.
STARBUCKS RESERVE® BALI VINTAGE KLASIK
A Balinese medium-bodied coffee that complements well with citrusy flavors such as lemon and orange. This coffee also goes well with caramel, brown sugar and toasted nuts.
STARBUCKS COFFEE COMPANY CARD
The special limited edition Starbucks Coffee Company design Starbucks Card captures our heritage – to share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.
